Wheat belly lose the wheat, lose the weight, and find your path back to health
(CD Audiobook)
Author
Contributors
Published
[Place of publication not identified] : Blackstone Audio, [2011].
Format
CD Audiobook
Edition
Unabridged.
ISBN
9781455121922, 1455121924
Physical Desc
6 sound discs (7 1/2 hr.) : digital ; 4 3/4 in. + 1 CD-ROM (sound, color ; 4 3/4 in.)
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wausau - MCPL - Adult Books on CD Nonfiction | 613.26 DAV CD | Available |
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More Details
Published
[Place of publication not identified] : Blackstone Audio, [2011].
Edition
Unabridged.
Language
English
ISBN
9781455121922, 1455121924
Notes
General Note
Title from container.
General Note
Compact discs.
General Note
Duration: 7:30:00.
General Note
Includes bonus CD with PDF of recipes and more.
Participants/Performers
Read by Tom Weiner.
Description
A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Citations
APA Citation, 7th Edition (style guide)
Davis, W., & Weiner, T. (2011). Wheat belly: lose the wheat, lose the weight, and find your path back to health (Unabridged.). Blackstone Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, William and Tom. Weiner. 2011. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Blackstone Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, William and Tom. Weiner. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Blackstone Audio, 2011.
MLA Citation, 9th Edition (style guide)Davis, William., and Tom Weiner. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Unabridged., Blackstone Audio, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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