How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
(Kindle)
Author
Contributors
Collins, Bill Author
Published
Storey Publishing, LLC , 2014.
Format
Kindle
ISBN
9781612123585
Status
Available from Libby
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Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Citations
APA Citation, 7th Edition (style guide)
Collins, B. (2014). How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collins, Bill. 2014. How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collins, Bill. How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Storey Publishing, LLC, 2014.
MLA Citation, 9th Edition (style guide)Collins, Bill. How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Storey Publishing, LLC, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| T.B. Scott Free Library | 1 | 1 |
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