Whether you've never held a bass before or you're looking to improve your skills, this resource is a complete guide to playing bass guitar. Pfeiffer provides fresh, updated practice lessons, teaching techniques, and access to online sample tracks to hone your skills.

Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.--

"By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one- of- a- kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate...

Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

A simplied and effective method to learn to play the piano.

"Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She...

"The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips

"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological...

So you've bought an air fryer, and you're using it to make fries and packaged foods, but don't see what the fuss was about. Pitre shows you how to start with fresh ingredients to make delicious, healthy dishes which mostly require about ten minutes of prep, a little time to marinate, and approximately fifteen-minutes of cooking time. She encourages readers to experiment with new ingredients, especially spices from multiple cultures, as you get comfortable...

"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your...