"The complete practical guide to kitchen gardening, from planning and planting to harvesting and storing. Covers all the main vegetables, fruit and herbs with detailed advice on the best varieties to choose. Provides an invaluable easy-to-use calendar of vital tasks in the kitchen garden throughout the year"--Cover.

The authors show you how to design a kitchen garden, with plans for a range of gardens of all shapes and sizes, including potagers and large-scale vegetable plots. It includes directories of all the main vegetables, herbs and fruits, with expert advice on cultivation, crop rotation and the best varieties to use. It features step-by-step practical advice on the best tools to use, preparing the soil, sowing, transplanting, propagation, training, harvesting...