Grow for flavor
(Book)
Author
Contributors
Published
Richmond Hill, Ontario : Firefly Books, 2016.
Format
Book
ISBN
9781770856691, 1770856692
Physical Desc
224 pages : color illustrations ; 26 cm
Status
Merrill - Adult Nonfiction
635 WON
1 available
635 WON
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Merrill - Adult Nonfiction | 635 WON | Available |
| Location | Call Number | Status |
|---|---|---|
| Rhinelander - Adult Nonfiction | 635 WON | Available |
| Tomahawk - Adult Nonfiction | 635 WON | Available |
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Subjects
LC Subjects
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More Details
Published
Richmond Hill, Ontario : Firefly Books, 2016.
Language
English
ISBN
9781770856691, 1770856692
Notes
Bibliography
Includes bibliographical references and index.
Description
Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce.
Citations
APA Citation, 7th Edition (style guide)
Wong, J., Ingram, J. (., & Tobatron. (2016). Grow for flavor . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wong, James, 1981-, Jason (Photographer) Ingram and Tobatron. 2016. Grow for Flavor. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wong, James, 1981-, Jason (Photographer) Ingram and Tobatron. Grow for Flavor Firefly Books, 2016.
MLA Citation, 9th Edition (style guide)Wong, James, Jason (Photographer) Ingram, and Tobatron. Grow for Flavor Firefly Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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