Knife skills : an illustrated kitchen guide to using the right knife the right way
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2014].
Format
Book
ISBN
9781612123790, 1612123791
Physical Desc
vi, 106 pages : illustrations ; 18 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Abbotsford - Adult Nonfiction | 642 COL | Available |
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More Details
Published
North Adams, MA : Storey Publishing, [2014].
Language
English
ISBN
9781612123790, 1612123791
Notes
Bibliography
Includes bibliographical references and index.
Description
Good knife skills make working in the kitchen a pleasure. Collins describes the knives you need, and explains the purpose of each one safely and effectively. Includes recipes to help you practice various knife skills in order to perfect every technique.
Citations
APA Citation, 7th Edition (style guide)
Collins, B. (2014). Knife skills: an illustrated kitchen guide to using the right knife the right way . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collins, Bill, 1958-. 2014. Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collins, Bill, 1958-. Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Collins, Bill. Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way Storey Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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