How to make chocolate candies : dipped, rolled, and filled chocolates, barks, fruits, fudge, and more
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2014].
Format
Book
ISBN
9781612123578, 1612123570
Physical Desc
92 pages : illustrations ; 18 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Abbotsford - Adult Nonfiction | 641.6374 COL | Available |
| Wausau - MCPL - Adult Nonfiction | 641.6374 COLLI | Available |
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Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2014].
Street Date
1411
Language
English
ISBN
9781612123578, 1612123570
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Collins, B. (2014). How to make chocolate candies: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collins, Bill, 1958-. 2014. How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collins, Bill, 1958-. How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Collins, Bill. How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More Storey Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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